These small chocolate bars combine delicate cocoa paste with the finest ground hazelnuts in a perfect blend of flavours. Traditionally wrapped in gold-colour paper, they have a particular upturned-boat-like shape. They were originally made as a Carnival delicacy by Master Confectioners who invented a winning blend of cocoa paste and round Langhe hazelnuts thus creating these unique miniature works of art.
Consistently the best-selling of our pralines and a favourite choice for all “sweet” occasions.
 |
 |
Cova offers a selection box of the finest pralines and fruit-flavoured jellied sweets that perfectly combines the pleasure of chocolate with the freshness of gelées.
An assortment of the finest chocolates and pralines with a variety of fillings presented in an elegant box depicting La Scala and the Caffè Cova in 1841 faithfully reproduced from a period painting. History and taste come together in a fine blend of tradition and sweetness.
Refined, elegant moiré silk gift boxes containing an assortment of fine chocolates and pralines. A classy gift that combines style and good taste.
Made for both super-luxury-class hotels and individual customers, Cova made-to-order miniatures are ideal as a bedtime sweet or pleasant treat at any time of day.
