An authentic Italian invention, thought more precisely to be of Sicilian origin, ice-cream is made from a blend of milk, frozen fruit and honey, the flavour and freshness of which were appreciated as far back as ancient Roman times.
A food suitable for everyone, from the elderly to the very young, it boasts numerous nutritional properties and is easy to digest. Excellent as a meal substitute due to its protein and calcium content, or as a fresh snack instead of fruit, it can become a regular, healthy inclusion to one’s diet.
Exclusively artisan-made, all year round Cova offers luscious, freshly blended classic flavour ice-creams and chilled delicate fruit sorbets as well as exquisite semifreddo desserts “prepared to taste”.
 |
 |