Since 1817 we have continued to reinterpret, enhance and personalise our classic recipes through tasteful refinements that exalt each individual ingredient: soft, rich mixtures with intense flavours of cocoa, almonds and butter, as well as delicate creamy fillings for the true pastry lover.
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Shortbread and puff-pastry creations, small forest fruit mousses and chocolate morceaux are just some of the miniature pastries displayed in our shop window every day.
As experts in the preparation of “made-to-order” cakes and pastries, we give form to your ideas and realise your most extravagant wishes.
Characters from favourite fairy tales, creatures of the animal world, fantasy and real-world figures, places of the past and present come to life in wonderful, minutely detailed cakes.