A host of prestige labels make up a continuously evolving cellar which exudes the passion of true connoisseurs. Red and white wines from Italy and abroad are stocked alongside grappas, cognacs, spumanti, blanc de blancs, rosé and vintage champagnes, offering a selection for all tastes. In addition to the more widely available products, we offer our customers our own Cova branded creations that consolidate our traditional high-ranking status, be it within or outside the wine sector.
For years now the true “jewel”: a careful selection of Pinot and Chardonnay grapes contrive to produce a harmonious, well-balanced wine and a must as an aperitif.
With a distinct citrus-fruit aroma that epitomises the age-old flavours of the Mediterranean, limoncello can be rightly considered one of the most famous liqueurs in the world. It was first made in the early twentieth century between Sorrento, Capri and the Amalfi Coast , however its actual origin is still a matter of contention.
The result of simple yet scrupulous artisanal preparation, it is made from select lemon peels macerated in alcohol - a process that imparts both deep colour and full taste.
Ideal as an aperitif or after-meal digestif, it can be drunk straight either iced or at room temperature or mixed with tonic water or champagne. It makes an unusual but distinctive addition to fresh fruit salads or delicate sorbets.
Known since the Middle Ages, and invented according to popular myth by the Benedictine abbot Dom Pierre Pérignon, champagne originated in France and is today produced in some 34,000 hectares of French vineyards.
Specific appellation, manual harvesting and double fermentation are just some of the characteristics of this world-famous sparkling wine.
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Positioning itself in the wake of a centuries-old tradition, Cova customises some of the more famous bottles according to brand, size and capacity.
In addition to classic vintage bottles and collector-piece magnums and jeroboams, Cova also proposes vintage rosé and prestige blanc de blancs – the pride of a generously stocked cellar in continuous evolution.
