The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters, at the service of the Art of the Table.