PARIS
PONT NEUF
THE ART OF RECEIVING
The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters, at the service of the Art of the Table.
THE ART OF RECEIVING
The coffee ritual at the counter, the pleasure of
breakfast with a freshly baked brioche or, at any time of the year,
a slice of Panettone, the delight of a refined lunch. And again, the
delicacy of an afternoon tea and the indulgence of a glass of Covino for the
appetizer, accompanied by a proposal from the Chef. Perfect breaks in a place
elegant where the guest is surrounded by special attentions and by our
Masters, at the service of the Art of the Table.
THE ART OF RECEIVING
The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters, at the service of the Art of the Table.
THE ART OF RECEIVING
The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters, at the service of the Art of the Table.
THE ART OF RECEIVING
The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters, at the service of the Art of the Table.
THE ART OF RECEIVING
The ritual of coffee at the counter, the pleasure of breakfast with a freshly baked brioche or, at any time of the year, a slice of Panettone, the delight of a refined lunch. And also, the delicacy of an afternoon tea and the treat of a glass of Covino for the aperitif, accompanied by a proposal from the Chef. Perfect pauses in an elegant place where the guest is surrounded by special attentions and by our Masters at the service of the Art of the Table.
